Tomatoes are actually Fruits and not vegetables. Bangalore tomatoes are generally preferred for puree, gravies while local tomatoes are used for cooking dishes like curries, rasam & so on. This variant of tomatoes is round in shape and has a slightly tart and sour taste. These tomatoes are yellow, orange, or red in color. The pulp is crunchier and juicer than the local tomatoes. They are most commonly eaten as a Snack item. Regular consumption of this veggie has been found to decrease cholesterol levels thereby preventing cardiovascular diseases. Carotene in tomatoes has a skin protective eff